I've recently taken the position of Boston Canning and Preserving Examiner for Examiner.com, after convincing them that such an Examiner position should exist! This will be a great place for me to put all of my knowledge and ideas on canning, preserves, freezing, and other wise putting up food for later.
My inaugural article is Canning and Preserving Rhubarb; a topic that is great for spring, as my rhubarb is growing strong in our garden. Can't wait to make my annual rhubarb cream pie!
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